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Food Safety Management

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Food Safety Management - A Practical Guide for the Food Industry Details This book is the first book to present an integrated, practical approach to the management of food safety throughout the production chain. While many books address specific aspects of food safety, no other book guides you through the various risks associated with each sector of the production process or alerts you to the measures needed to mitigate those risks.

Using practical examples of incidents and their root causes, this book highlights pitfalls in food safety management and provides key insight into the means of avoiding them. Each section addresses its subject in terms of relevance and application to food safety and, where applicable, spoilage. It covers all types of risks e.

Food Safety Management A Practical Guide for the Food Industry

The book is a reference for food safety managers in different sectors, from primary producers to processing, transport, retail and distribution, as well as the food services sector. Show less. View More.

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Food Safety Management - Book - Read Online

Back to Table of Contents. New in Food Science. Ferreira, Isabel C. Click here to Expand all. Click here to Collapse all. View Section, Front Matter. View Section, Preface. View Section, Table of Contents. She is the author, co-author or editor of numerous peer-reviewed articles, books, training manuals and other publications, including a book on food safety for children.

At Unilever, he was responsible for hygienic processing and plant design and novel processing technologies. He wrote chapters for many books and encyclopaedia, wrote hundreds of scientific articles and articles for magazines and presented hundreds of papers, globally. He is a member of many editorial boards of books, journals and magazines. The field of food science is highly interdisciplinary, spanning areas of chemistry, engineering, biology, and many more.

Researchers in these areas achieve fundamental advances in our understanding of agriculture, nutrition, and food-borne illness, and develop new technologies, like food processing methods and packaging material. Learn more about our Food Science and Nutrition books here. Cookies are used by this site.